Summer is the perfect time for refreshing snacks and easy-to-make treats by the pool or on the patio. The Ninja Air Fryer makes it simple to prepare crispy, golden fries that are healthier and quick to whip up.
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Follow this step-by-step guide to make your own delicious fries, perfect for summer gatherings, lazy afternoons, or a quick snack between swim sessions.
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Ninja Air Fryer
- ✔ Weight: 9.2 lbs
- ✔ Dimensions: 13.6 x 11.2 x 12.3 inches
- ✔ Warranty: 1 Year
Preparing Your Ingredients and Equipment
Start by selecting 4 pounds of your favorite potatoes—Russets work great for crispy fries. Peel or leave the skins on based on your preference.
Gather your Ninja Air Fryer, a cutting board, a sharp knife, and a bowl of cold water. You’ll also want some cooking spray or a light brush of oil for extra crispiness.
- Wash and peel (if desired) the potatoes.
- Cut potatoes into evenly sized fries, about 1/4 to 1/2 inch thick.
- Soak the cut fries in cold water for 15-20 minutes to remove excess starch and improve crunch.
- Drain and pat dry thoroughly with a towel.
Cooking the Fries in the Ninja Air Fryer
Preheat your Ninja Air Fryer to 400°F. This ensures the fries start cooking immediately, giving you that perfect crisp.
Lightly spray the fries with cooking spray or toss them with a small amount of oil for extra crunch. Place the fries into the nonstick basket, spreading them out evenly for uniform cooking.
Set the air fryer to cook for 15-20 minutes, shaking the basket halfway through to ensure even browning.
Once crispy and golden, remove the fries and serve immediately with your favorite summer dips or as a side to grilled burgers or hot dogs.
