Summer is the perfect time for refreshing snacks and easy-to-make treats by the pool or on the patio. The Ninja Air Fryer makes it simple to prepare crispy, golden fries that are healthier and quick to whip up.
Follow this step-by-step guide to make your own delicious fries, perfect for summer gatherings, lazy afternoons, or a quick snack between swim sessions.
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Ninja Air Fryer
- ✔ Weight: 9.2 lbs
- ✔ Dimensions: 13.6 x 11.2 x 12.3 inches
- ✔ Warranty: 1 Year
Ninja Air Fryer Pro, 5 Qt, 4-in-1, Grey, AF141
- Air Crisp Technology: 400°F superheated air for crispy results
- 4-in-1 Functionality: Fry, Roast, Reheat, Dehydrate
- Large Capacity: 5 QT basket, up to 4 lbs of fries
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Preparing Your Ingredients and Equipment
Start by selecting 4 pounds of your favorite potatoes—Russets work great for crispy fries. Peel or leave the skins on based on your preference.
Gather your Ninja Air Fryer, a cutting board, a sharp knife, and a bowl of cold water. You’ll also want some cooking spray or a light brush of oil for extra crispiness.
- Wash and peel (if desired) the potatoes.
- Cut potatoes into evenly sized fries, about 1/4 to 1/2 inch thick.
- Soak the cut fries in cold water for 15-20 minutes to remove excess starch and improve crunch.
- Drain and pat dry thoroughly with a towel.
Cooking the Fries in the Ninja Air Fryer
Preheat your Ninja Air Fryer to 400°F. This ensures the fries start cooking immediately, giving you that perfect crisp.
Lightly spray the fries with cooking spray or toss them with a small amount of oil for extra crunch. Place the fries into the nonstick basket, spreading them out evenly for uniform cooking.
Set the air fryer to cook for 15-20 minutes, shaking the basket halfway through to ensure even browning.
Once crispy and golden, remove the fries and serve immediately with your favorite summer dips or as a side to grilled burgers or hot dogs.
